Brown Rice Amazake Bread in a Bread Maker

• 200 grams Brown rice amazake
• 250 grams Strong bread flour
• 1 tsp Salt
• 15 grams Olive oil
• 1 tsp Instant dry yeast

1. Place the dry yeast in the yeast compartment of the bread machine, add the rest of the ingredients into the bread maker case, and press start for a quick bake and light baking color course!
2. The outside will be crispy and the inside soft and chewy.
3. You can even cut it immediately after baking.
4. Toast to make it more crispy.
5. Use Sake Lees Sliced Cheesefor a dreamy combination.

brown rice, bread flour, salt, olive oil, yeast

Taken from cookpad.com/us/recipes/149561-brown-rice-amazake-bread-in-a-bread-maker (may not work)