Sister Mary's Mustard Sauce Recipe

• 1 1/2 ounce. dry mustard
• Vinegar
• 1 egg
• 1/2 c. brown sugar

1. Put dry mustard in measuring c. and add in vinegar to 1/2 c.. Place in refrigerator overnight.
2. Next day put in sauce pan with slightly beaten egg.
3. Add in brown sugar.
4. Cook on low heat till desired thickness is reached.

mustard, vinegar, egg, brown sugar

Taken from cookeatshare.com/recipes/sister-mary-s-mustard-sauce-12184 (may not work)