Mexi-Mocha Coffee-Frothy and Light!

• 14 cup packed brown sugar
• 2 ounces dark chocolate, chopped
• 12 teaspoon orange zest
• 14 teaspoon cinnamon
• 18 teaspoon ground allspice
• 12 cup strong decaffinated coffee
• 14 cup milk
• orange zest (to garnish)
• cinnamon stick (to garnish)

1. Mix sugar, chocolate, orange zest, cinnamon and allspice in a blender.
2. Whirl until finely chopped.
3. Add the hot coffee to the blender.
4. Blend 1-2 minutes until smooth and the chocolate is melted.
5. Pour the 1/4 cup milk into a small saucepan and gently heat.
6. Pour the milk into the blender and blend all until it is frothy.
7. Strain to remove solids.
8. Serve in cappacino cups.
9. Garnish with the orange zest and cinnamon sticks.
10. Enjoy!

brown sugar, chocolate, orange zest, cinnamon, ground allspice, coffee, milk, orange zest, cinnamon

Taken from www.food.com/recipe/mexi-mocha-coffee-frothy-and-light-294934 (may not work)