Smoky Barbecue Beans

• 2 (15 ounce) cans low-sodium pinto beans, rinsed and drained
• 1 (15 ounce) can low-sodium black beans, rinsed and drained
• 1 large yellow onion, chopped
• 12 cup ketchup
• 14 cup brown sugar, packed
• 1 tablespoon smoked paprika
• 12 teaspoon kosher salt
• 1 pinch cayenne
• 3 slices turkey bacon, cooked until crisp

1. Combine everything in a 5 or 6 quart slow cooker.
2. Cover and cook until onion is fork tender, 2 hours on high or 4 hours on low.

pinto beans, black beans, yellow onion, ketchup, brown sugar, paprika, kosher salt, cayenne, turkey bacon

Taken from www.food.com/recipe/smoky-barbecue-beans-450576 (may not work)