Summer Chicken Salad

• 500 g baby potatoes
• 12 English cucumber
• 1 bunch spring onion
• 30 ml fresh parsley
• 125 ml mayonnaise
• 10 ml lemon juice
• 4 chicken breasts, cooked
• 2 green peppers
• 30 ml fresh tarragon
• 10 ml fresh sage
• 125 ml sour cream
• salt and pepper

1. Boil potatoes in skins until done.
2. Drain and cool.
3. Skin and bone chicken breasts and cut into bite-sized pieces.
4. Chop peppers.
5. Combine potatoes, chicken, peeled and sliced cucumber and peppers.
6. Add chopped spring onions and herbs.
7. Mix together remaining ingredients and pour over salad.
8. Serve on lettuce lined plates.

cucumber, spring onion, parsley, mayonnaise, lemon juice, chicken breasts, green peppers, tarragon, sage, sour cream, salt

Taken from www.food.com/recipe/summer-chicken-salad-141626 (may not work)