Pecan Chocolate Candy

• 1 12 cups real butter (no substitutions)
• 5 tablespoons water
• 1 12 cups sugar
• 8 ounces hersey chocolate bars
• 3 cups pecans (chopped, not fine)

1. First, chop the pecans and put aside.
2. Second, prepare a cookie sheet with Pam, spread 3/4 of the nuts on it.
3. Now, melt the first 3 ingredients in heavy saucepan (med-high heat), stir constantly (takes about 20-30 min).
4. Use a candy thermometer, stir until candy is @ hard crack stage-300, then pour hot candy mixture over pecans on cookie sheet.
5. Break up Hersey bar pieces, place on hot candy/pecan mixture, chocolate will melt, spread with spatula and top with rest of pecans.
6. Cool and chop into squares.

butter, water, sugar, chocolate bars, pecans

Taken from www.food.com/recipe/pecan-chocolate-candy-403881 (may not work)