Plum Jelly Recipe

• 5 lbs. plums, crushed (about 4 1/2 quarts.)
• 1 c. water
• 6 c. sugar
• 1/2 bottle (6 ounce.) pectin

1. Heat plums and water to boiling point in Dutch oven; reduce heat.
2. Cover and simmer 10 min.
3. Strain warm; don't press pulp through strainer.
4. Strain juice through 2 thicknesses of cheesecloth.
5. Mix 3 c. plum juice and sugar.
6. Heat; stir constantly.
7. Bring to a full rolling boil.
8. Add in pectin; heat to full rolling boil.
9. Boil 1 minute.
10. Skim off foam; pour into warm sterilized jars.
11. Leave 1/2 inch from top and seal.

water, sugar, pectin

Taken from cookeatshare.com/recipes/plum-jelly-21705 (may not work)