Cornmeal Crusted Tilapia Sandwiches With Lime Butter

• 3 tablespoons yellow cornmeal
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 12 teaspoon salt
• 12 teaspoon ground coriander
• 18 teaspoon ground red pepper
• 4 (6 ounce) tilapia fillets
• 4 teaspoons vegetable oil
• 3 tablespoons butter, softened
• 12 tablespoon grated lime rind
• 1 teaspoon fresh lime juice
• 4 (1 1/2 ounce) French rolls
• 8 slices tomatoes (1/4-inch-thick)
• 1 cup shredded red leaf lettuce

1. Preheat broiler.
2. Combine the first 6 ingredients in a shallow dish.
3. Rub 1 tsp of oil on each fish fillet.
4. Dredge fish in cornmeal mixture.
5. Place fish on a broiler pan coated with cooking spray.
6. Broil 7-10 minutes or until fish flakes easily with a fork or until desired degree of doneness.
7. Combine butter, rind, and juice in a small bowl; stir well.
8. Cut rolls in half and toast lightly.
9. Spread butter mixture evenly over cut side of each roll.
10. Place 1 fillet, 2 tomato slices, and 1/4 cup lettuce on each of 4 roll bottoms.
11. Place top halves of rolls on sandwiches.

yellow cornmeal, chili powder, ground cumin, salt, ground coriander, ground red pepper, tilapia fillets, vegetable oil, butter, lime rind, lime juice, french rolls, tomatoes, red leaf

Taken from www.food.com/recipe/cornmeal-crusted-tilapia-sandwiches-with-lime-butter-377430 (may not work)