Strawberry And Boursin Spinach Salad

• Dressing
• 1 tablespoon pure maple syrup (may sub brown sugar)
• 2 tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon salt
• fresh ground pepper
• Salad
• 3 cups Baby Spinach
• 3 cups watercress, tough stems removed (may sub mixed greens)
• 2 1/2 cups sliced fresh strawberries (about 12 ounces)
• 1/3 cup fresh chives, cut into 1-inch pieces
• 1 cup chopped candied pecans (I use Perfectly Candied Pecans)
• 1/4 cup crumbled boursin cheese (may sub goat cheese)

1. Whisk maple syrup (or brown sugar), vinegar, oil, salt and pepper in a large bowl. Add spinach, watercress, strawberries and chives; toss to coat.
2. Divide the salad among 4 plates and top with pecans and goat cheese.

dressing, maple syrup, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, salad, spinach, fresh strawberries, fresh chives, candied pecans, boursin cheese

Taken from www.food.com/recipe/strawberry-and-boursin-spinach-salad-378296 (may not work)