Classic British Sandwiches recipe

• 4 slices white bread
• 2 eggs, hard boiled
• 1 tsp capers, rinsed and finely chopped
• 1 tsp chopped chives
• 1 tbsp mayonnaise
• 3 pinches Cress
• 1 pinch White pepper
• 5 radishes, very finely sliced
• 15 g (0.5oz) butter
• 3 anchovy fillets
• 4 slices white bread
• 25 g (0.9oz) Butter
• 1 Half a small cucumber, de-seeded and finely sliced
• 1 tbsp finely chopped dill
• 15 g (0.5oz) Smoked salmon
• 4 slices brown bread
• 1 lemon
• 1 pinch Black pepper

1. To make the egg, caper mayo and cress sandwich
2. Peel the eggs, mash them with a fork, then stir in all the other ingredients.
3. Season with pepper only; the capers should make the mixture salty enough.
4. Divide the filling between two slices of bread then top with the remaining slices.
5. Remove the crusts and cut into finger sandwiches.
6. To make the radish and anchovy butter sandwich
7. Finely chop the anchovies and use a fork to mash them into the butter.
8. Mix until well combined.
9. Spread two pieces of bread with the butter then add a layer of radishes on each.
10. Top with the remaining bread, remove the crusts and slice into fingers.
11. To make the smoked salmon, cucumber and dill butter sandwich
12. Mix the butter, dill and a few drops of lemon juice together
13. Season the butter with black pepper and spread a layer over two slices of the bread.
14. Top with a layer of cucumber followed by a layer of smoked salmon.
15. Remove the crusts and slice into fingers.

white bread, eggs, capers, chives, mayonnaise, cress, white pepper, radishes, butter, anchovy, white bread, butter, cucumber, dill, salmon, brown bread, lemon, black pepper

Taken from www.lovefood.com/guide/recipes/13590/classic-british-sandwiches (may not work)