Oregano Greek Lemon Potatoes

• 2 medium Potatoes
• 2 tbsp Lemon juice
• 1 tbsp Olive oil
• 1 clove Grated garlic
• 1/2 tsp Chicken soup stock granules
• 1/2 tsp Salt
• 1 Pepper
• 1/2 tsp Oregano

1. Combine the seasoning ingredients in a large bowl.
2. It's enough to perhaps add another potato to season.
3. Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in.
4. This is key!
5. Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily.
6. Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally.
7. Preheat the oven to 180C.
8. Line a baking sheet with foil and arrange the potatoes on top.
9. Top with the remaining marinade.
10. Bake for about 15 minutes, flipping the potatoes midway to coat.
11. Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish.
12. This goes well with "Greek Souvlaki & Tzatziki Sauce".

potatoes, lemon juice, olive oil, garlic, chicken soup stock granules, salt, pepper, oregano

Taken from cookpad.com/us/recipes/154399-oregano-greek-lemon-potatoes (may not work)