Caramel Peanut Butter Smoothie

• 2 apples, peeled, cored and thinly sliced
• 2 bananas
• 6 ounces low-fat vanilla yogurt
• 34 cup marzetti caramel apple dip
• 12 cup peanut butter
• 2 cups ice cubes

1. Process apples, bananas, yogurt, dip, peanut butter and ice in blender until smooth, stopping once to scrape down the sides.
2. Top with slice of strawberry and drizzle of caramel, if desired.
3. Serve immediately.
4. Note: You can use T. Marzetti Old Fashioned, Light or Fat Free Caramel Apple Dip.

apples, bananas, lowfat vanilla yogurt, marzetti caramel apple dip, peanut butter

Taken from www.food.com/recipe/caramel-peanut-butter-smoothie-261743 (may not work)