Tobey's Carob Treats

• 3 cups whole wheat flour
• 12 cup wheat germ
• 2 12 cups rolled oats, not instant
• 18 cup peanut oil
• 18 cup vegetable oil
• 1 tablespoon brown sugar, heaping
• 2 ounces carob chips, melted
• 14 cup molasses
• 1 cup water
• 12 cup powdered milk

1. To melt carob chips, use a double boiler.I always use paramount crystals.it helps make carob chips, melted, smoother.I buy these online.but some candy or cake baking shops carry them.I use a couple of tbls.or 1/4 cup of paramount crystals to 2 cups of carob chips.
2. Mix ingredients in large bowl --
3. Add remaining ingredients and mix until blended.
4. Dough will be stiff.
5. Chill.
6. Roll dough on a greased cookie sheet and cut into squares.1/2" thick.
7. Bake at 300*.for 1 hour.

whole wheat flour, germ, rolled oats, peanut oil, vegetable oil, brown sugar, carob chips, molasses, water, powdered milk

Taken from www.food.com/recipe/tobeys-carob-treats-120151 (may not work)