Mexican Black Beans Recipe kchurchill5

• 2 cans black beans
• 1 medium onion chopped
• 2 teaspoons garlic
• 1/2 cup salsa any kind (I used mild)
• 1 teaspoon chili powder
• 1 tablespoon cumin
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• Squeeze of lime (Optional)
• Olive oil 1 tablespoon to sautee onion and garlic
• 6 cups of white rice (your favorite is fine ... (personally I use the boil in a bag) Tacky I know but I need shortcuts and for this it is fine.

1. In a medium saute pan with olive oil on medium, saute onion and garlic, then add the beans, DO drain or rinse, add the cumin, chili powder, any salt and pepper to your taste.
2. Let it cook 15-30 minutes on low.
3. I just let it cook while I am making the rest of my dinner.
4. It is fine all by itself.
5. Before serving, stir in the cilantro and a squeeze of lime if you have it.
6. It is not necessary, I just like it.
7. Optional.
8. I serve this over any white rice (your favorite).

black beans, onion, garlic, salsa any kind, chili powder, cumin, cilantro, salt, lime, olive oil, white rice

Taken from www.chowhound.com/recipes/mexican-black-beans-14313 (may not work)