Steak Dip Sandwiches

• 6 slices French bread, cut 1 1/2 inched thick
• shortening
• 6 pieces beef sirloin steaks, cut 1/4 inch thick
• 12 cup butter
• 14 cup water
• 3 tablespoons bottled steak sauce
• 2 tablespoons sliced green onions, with tops
• 1 tablespoon Worcestershire sauce
• 14 teaspoon salt

1. Preheat broiler.
2. Toast french bread in broiler.
3. Preheat griddle or electric skillet to 400, grease lightly with shortening.
4. Grill steak on griddle 2 to 3 minutes on each side.
5. In small saucepan combine butter, water, steak sauce, green onion, worcestershier sauce,and salt; heat through.
6. Dip toast slices in sauce; place on serving plate.
7. Top each slice toast with grilled sirloin steak piece.
8. Spoon remaining sauce on top.

bread, shortening, beef sirloin, butter, water, steak sauce, green onions, worcestershire sauce, salt

Taken from www.food.com/recipe/steak-dip-sandwiches-308819 (may not work)