Easy! Mascarpone Pudding
- 115 grams Mascarpone cheese
- 3 Eggs
- 250 ml Milk
- 100 ml Heavy cream
- 50 grams Granulated sugar
- 1 Vanilla bean
- 40 grams Granulated sugar (to make the caramel sauce)
- Pour the milk into a pot.
- Add the vanilla bean and half the granulated sugar.
- Heat until just before boiling.
- Add the rest of the granulated sugar into the mascarpone cheese, and mix with a whisk.
- Add the eggs, one by one, and mix everything together.
- Pour in the heavy cream and whisk.
- Remove the vanilla bean from the milk in Step 1, and stir the milk into the bowl in small batches.
- Divide the granulated sugar for the caramel sauce into fourths.
- Add 1/4 of the granulated sugar into a sauce pan and mix until brown.
- Once browned, add another 1/4 of the granulated sugar and stir until brown.
- Repeat the same procedure and immediately add the next portion.
- Once browned, add the final portion.
- Once all the sugar is done, pour into the cocottes.
- Strain the mascarpone mixture from Step 5 and pour over the caramel sauce.
- Preheat oven to 160C.
- Pour some boiling water into a baking tray and bake the cocottes in the tray for 35 minutes.
- Take them out, and let cool.
- Chill in the fridge to finish!
mascarpone cheese, eggs, milk, cream, sugar, vanilla bean, sugar
Taken from cookpad.com/us/recipes/148406-easy-mascarpone-pudding (may not work)