Streusel Baked Pears

• 8 ounces plain yogurt
• 2 tablespoons honey
• 1 cup quick oats
• 12 cup brown sugar, firmly packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground allspice
• 6 tablespoons unsalted butter
• 14 cup almonds, chopped
• 4 firm pears

1. Heat oven to 350 degrees.
2. Spray 13x9 baking pan to prevent sticking.
3. In a small bowl, combine yogurt and honey.
4. Cover and chill.
5. In medium bowl, combine oats, brown sugar, flour and allspice.
6. Cut in butter until mixture is crumbly.
7. Stir in nuts.
8. Cut pears in half lengthwise.
9. Using a small spoon or fruit baller, remove seeds and stem.
10. Place pears cut side down on baking sheet and bake 15-20 minutes just until pears start to soften.
11. Turn pears over and spoon oat mixture over pears.
12. Bake 20-25 minutes until topping is light golden brown.
13. Cool pears 5 minutes before serving.
14. Serve with yogurt sauce drizzled over the top.

yogurt, honey, oats, brown sugar, flour, ground allspice, unsalted butter, almonds, firm pears

Taken from www.food.com/recipe/streusel-baked-pears-260569 (may not work)