Italian-Style Red Pepper Dip

• 1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1 jar (7 oz.) roasted red peppers, drained
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese, softened
• 1 clove garlic, peeled
• 1 Tbsp. fresh basil leaves
• 1/2 tsp. dried oregano leaves
• reduced-fat thin wheat snack crackers

1. Place all ingredients except crackers in blender or food processor; blend until peppers are finely chopped and mixture is well blended.
2. Spoon into serving bowl; cover.
3. Refrigerate 1 hour or until chilled.
4. Serve as a dip with the crackers.

s, red peppers, philadelphia fat free, clove garlic, fresh basil, oregano, thin wheat snack crackers

Taken from www.kraftrecipes.com/recipes/italian-style-red-pepper-dip-57438.aspx (may not work)