Crock Pot Pork with Winter Fruits

• 6 pork chops
• salt
• 1 teaspoon sugar
• 14 cup sherry wine
• 3 cloves garlic, minced
• 14 teaspoon ground ginger
• 14 teaspoon ground cloves
• 14 teaspoon white pepper
• 2 tablespoons cider vinegar
• 1 large onion, cut into 16 wedges
• 2 large tomatoes, cut into 8 wedges each
• 2 apples, peeled, cored and cut into 8 wedges each
• 2 firm pears, peeled,cored and cut into 8 wedges each
• 1 cup dried apricot halves
• 2 bay leaves
• 14 teaspoon thyme
• 14 teaspoon oregano

1. Sprinkle pork with the salt and rub it in.
2. In a bowl blend together the sugar, sherry, vinegar, garlic, ginger, pepper, cloves and cinnamon.
3. In the bottom of the crock pot layer 1/3 oc the onion and tomato.
4. Put on this the pork and fruit then the remaining onions and tomatoes.
5. Pour in the vinegar mixture, cover and cook on high for 3 hours or low for 6.
6. Serve with rice.

pork chops, salt, sugar, sherry wine, garlic, ground ginger, ground cloves, white pepper, cider vinegar, onion, tomatoes, apples, firm pears, apricot halves, bay leaves, thyme, oregano

Taken from www.food.com/recipe/crock-pot-pork-with-winter-fruits-16586 (may not work)