Cherry Mint Julep

• 1 ounce maraschino cherry juice
• Small handful fresh mint leaves
• 4 ounces bourbon
• Ginger ale, for topping
• Maraschino cherries, for garnish

1. Split the maraschino cherry juice and mint leaves between two rocks or julep glasses and muddle together.
2. Add a scoop of ice to each.
3. Divide the bourbon and add to each glass with a splash of ginger ale.
4. Garnish with a cherry.

cherry juice, handful fresh mint, bourbon, ginger ale, maraschino cherries

Taken from www.foodnetwork.com/recipes/trisha-yearwood/cherry-mint-julep.html (may not work)