Big Batch BBQ Sauce

• 1 Tablespoon Olive Oil
• 2 Tablespoons Minced Garlic
• 2 Tablespoons Dry Mustard
• 3/4 cups White Sugar
• 1- 3/4 quart Ketchup
• 2 cans (14 Oz. Size) Crushed Tomatoes
• 2 cans (14 Oz. Size) Tomato Sauce
• 2- 1/4 cups Brown Sugar
• 23 cups Vinegar
• 13 cups Molasses
• 1/4 cups Chili Powder
• 1/4 cups Worcestershire Sauce
• 2 Tablespoons Pickling Salt
• 3 Tablespoons Liquid Smoke
• 1 teaspoon Nutmeg
• 1 teaspoon Cayenne Pepper
• 1 dash Ground Cloves

1. In a large Dutch oven on the stove top, stir the olive oil and minced garlic together over low heat for 5 minutes.
2. Stir together the dry mustard and white sugar so the dry mustard will dissolve when added.
3. Add that and all the remaining ingredients into the pot and heat to a simmer over low heat, stirring often until all the sugars are dissolved.
4. Ladle into clean jars and store up to 1 month in the refrigerator.
5. This makes 9 pints of BBQ sauce.

olive oil, garlic, dry mustard, white sugar, ketchup, tomatoes, tomato sauce, brown sugar, vinegar, molasses, chili powder, worcestershire sauce, pickling salt, liquid smoke, nutmeg, cayenne pepper, ground cloves

Taken from tastykitchen.com/recipes/homemade-ingredients/big-batch-bbq-sauce/ (may not work)