Pear Cocktail

• 3 canned light syrup-packed pear halves, cut into chunks and frozen (see note below)
• 8 ounces pear syrup (from the can)
• 4 ounces vodka
• 1 ounce lemon juice
• 1 pinch ground cinnamon
• 1 pinch salt
• 2 sprigs fresh rosemary, to garnish

1. In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
2. Pour into cocktail glasses.
3. Garnish each glass with a rosemary sprig.
4. Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet.
5. Freeze, then transfer to a plastic bag until needed.

light syrup, syrup, vodka, lemon juice, ground cinnamon, salt, rosemary

Taken from www.food.com/recipe/pear-cocktail-486548 (may not work)