Smoked Turkey Club

• 75 slices White or whole wheat bread slices, toasted
• 1-1/2 cups KRAFT MAYO Real Mayonnaise
• - CARVING BOARD Turkey Bulk Hickory Smoked Skin On
• 25 each large tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09
• 50 each leaf lettuce leaves
• 50 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
• 50 slices OSCAR MAYER Fast Prep Precooked Bacon

1. For each serving: Spread each of 3 toast slices with 1 tsp.
2. of the mayo.
3. Cover 1 toast slice with 1-1/2 oz.
4. turkey, 2 tomato slices, 1 lettuce leaf and 1 slice each process cheese and bacon; top with second toast slice.
5. Repeat layers of turkey, tomato, lettuce, process cheese and bacon; cover with remaining toast slice.
6. Cut sandwich into 4 triangles.
7. Secure each piece with a frilled 4-inch toothpick.

white, mayo, hickory, tomatoes, chedasharp, mayer

Taken from www.kraftrecipes.com/recipes/smoked-turkey-club-97370.aspx (may not work)