Mum's One Pot Curry

• 3 tablespoons butter
• 1 medium onion, sliced
• 3 garlic cloves, chopped
• 1 teaspoon chili powder
• 12 teaspoon ground cumin
• 12 teaspoon turmeric
• 1 cup coconut milk, thick
• 12 cup water
• 3 tablespoons single cream
• 1 lb mixed vegetables
• 2 eggs
• salt
• coriander leaves (to garnish)

1. Melt the butter and fry the onion and garlic for a few minutes Add the spices cook 2 minutes.
2. Add the liquids and bring to the boil.
3. Add the vegetables and the eggs in their shells.
4. Cook till the vegetable are just tender, remove the eggs and shell and quarter them.
5. Serve on a bed of plain rice garnished with the eggs and coriander leaves.
6. Ps.
7. I used potatoes, carrots, beans, bell pepper, broccoli and tomatoes.

butter, onion, garlic, chili powder, ground cumin, turmeric, coconut milk, water, single cream, mixed vegetables, eggs, salt, coriander

Taken from www.food.com/recipe/mums-one-pot-curry-232528 (may not work)