Striped Pesto Dip

• 1 (8 ounce) package cream cheese, softened
• 13 cup sour cream
• 2 tablespoons grated parmesan cheese
• 6 tablespoons pesto sauce
• 14 cup toasted pine nuts

1. IN a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
2. In a small serving dish, spread 1/3 cream cheese mixture.
3. Top with 2 tbsp pesto.
4. Repeat layering, ending with a topping of pesto.
5. Sprinkle with pine nuts and serve with crackers or toasted french baguette slices.

cream cheese, sour cream, parmesan cheese, pesto sauce, nuts

Taken from www.food.com/recipe/striped-pesto-dip-269873 (may not work)