Light Lunch Wrap

• 4 eggs
• 1/4 cup milk
• 1/4 tsp baking powder
• 1/4 cup all-purpose flour
• 1 tsp dessicated coconut
• 1 can 150grams shredded chicken in ceasar salad dressing
• 1/4 tsp piquante peppers finely chopped
• 1/4 cup grated cheese
• 1 dollop of sour cream

1. Beat eggs and milk together until light and fluffy.
2. Combine flour, baking powder and coconut in a separate bowl.
3. Mix flour mixture into egg mixture and beat well until combined.
4. Heat greased pan on stove top.
5. Laddle batter and cook "pancakes".
6. Batter makes 4 medium pancakes.
7. For the filling: combine shredded chicken with piquante peppers.
8. Spoon some of the filling onto pancake.
9. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
10. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

eggs, milk, baking powder, allpurpose, coconut, chicken, peppers, grated cheese, sour cream

Taken from cookpad.com/us/recipes/368354-light-lunch-wrap (may not work)