Lemon and Berry Pie

• 16 ounces pre-maid shortbread or 16 ounces graham cracker pie crust
• 4 ounces cream cheese, softened
• 1 12 cups cold milk
• 2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling
• 1 (8 ounce) container whipped topping, thawed
• 1 cup sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries

1. Beat cram cheese in large mixing bowl with wire whisk until smooth.
2. Slowly add milk and beat in until blended.
3. Add pudding mixes.
4. Beat about 2 minutes or until smooth.
5. Immediately stir in 1/2 of the whipped topping.
6. Spoon into crust and top with remaining whipped topping.
7. Refrigerate about 3 hours or until firm.
8. Place your choice of berries on top.

shortbread, cream cheese, cold milk, lemon flavor, strawberries

Taken from www.food.com/recipe/lemon-and-berry-pie-38176 (may not work)