Apples with Vanilla and Lavender

• 3 to 4 apples, depending on the size (Royal Gala, Empire, Fuji or other baking apples)
• 112 teaspoons vanilla extract
• 2 tablespoons brown sugar
• 1 teaspoon sherry
• 1 teaspoon cinnamon
• Nutmeg
• 1 teaspoon lavender flowers

1. Lightly butter shallow a microwave-safe dish.
2. Peel the apples, cut them in half, then core them and slice them into 6 to 8 slices.
3. Spread them out over the bottom of the buttered baking dish.
4. Sprinkle with the vanilla, sugar, sherry, cinnamon, a pinch of nutmeg, and half the lavender flowers.
5. Cook at 100% power for about 7 minutes or until the apples are softened and pierce easily with a knife.
6. Transfer the apples to a serving dish and sprinkle with the remaining lavender flowers.

apples, vanilla, brown sugar, sherry, cinnamon, nutmeg, lavender flowers

Taken from www.cookstr.com/recipes/apples-with-vanilla-and-lavendernbsp (may not work)