Raisin Jumbles

• 2 12 cups Robin Hood Nutri Flour Blend
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 14 teaspoon nutmeg
• 12 cup butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup plain yogurt
• 2 cups raisins
• 34 cup toasted almond, chopped

1. Preheat oven to 350F Grease or line baking sheets with parchment paper.
2. Combine flour, baking soda, cinnamon, salt and nutmeg.
3. Reserve.
4. Beat butter and brown sugar until light and creamy, about 2-3 minutes.
5. Add egg and vanilla extract.
6. Beat until combined.
7. Add half the reserved flour mixture, beating until combined.
8. Add the yogurt and then the remaining flour mixture.
9. Stir in raisins and almonds.
10. Drop by rounded tablespoons onto prepared baking sheets, about 2-inches apart.
11. Bake in preheated oven for 15-17 minutes, until lighty browned.

flour, baking soda, cinnamon, salt, nutmeg, butter, brown sugar, egg, vanilla, plain yogurt, raisins, toasted almond

Taken from www.food.com/recipe/raisin-jumbles-389062 (may not work)