Best Easy Meatloaf

• 10 1/2 ounces soup, cream of mushroom cream, 1 can
• 2 pounds ground beef
• 1/2 cup bread crumbs dried
• 1/2 each onions minced
• 1 large eggs beatem
• 3/4 teaspoon salt or as needed
• 13 cup water

1. Preheat the oven to 375F (190C).
2. Thoroughly mix 1/2 cup mushroom soup, beef, bread crumbs, onion and egg in a large bowl.
3. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
4. Bake until the meatloaf is cooked through about 113 hours.
5. Reserve 3 to 4 tablespoons of juice from the pan.
6. Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
7. Serve the sauce with the meatloaf.

cream of mushroom cream, ground beef, bread crumbs dried, onions, eggs, salt, water

Taken from recipeland.com/recipe/v/best-easy-meatloaf-52511 (may not work)