Pork Chop Sandwiches.

• 4 cubed pork chops (we like top loin)
• 1 12 cups panko breadcrumbs
• 1 tablespoon lemon pepper
• 1 egg, lightly beaten
• 1 teaspoon water
• 4 large rolls, such as kaiser
• 1 small sweet onion, sliced
• mustard
• mayonnaise (optional)
• dill pickle slices
• vegetable oil (for frying)

1. In a flat bowl, lightly beat egg with the teaspoon of water.
2. Place panko in a second flat bowl and mix in pepper.
3. Heat 1 inch of oil over medium high heat in a cast iron skillet.
4. Trim any fat off the chops.
5. Pat dry and dip in the egg mixture.
6. Next, dip the chops in the panko and coat well.
7. Lightly shake off excess.
8. Once the oil is hot, carefully place 2 of the chops in the oil.
9. Cook until golden brown.
10. Repeat with the other 2 chops.
11. Serve hot on the buns with plenty of mustard, onion, pickle, and mayo if desired.

pork chops, breadcrumbs, lemon pepper, egg, water, rolls, sweet onion, mustard, mayonnaise, dill pickle, vegetable oil

Taken from www.food.com/recipe/pork-chop-sandwiches-317458 (may not work)