Shrimp Pasta Salad With Dry Mix

• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1 12 teaspoons dry mustard
• 2 12 tablespoons chopped dried onion
• 1 12 teaspoons dill weed
• 1 tablespoon dried chives
• 3 cups small seashell macaroni
• 2 cups cooked small shrimp
• 34 cup mayonnaise
• 34 cup sour cream
• 1 tablespoon lemon juice
• 2 tomatoes, diced
• 2 avocados, diced
• 3 stalks celery, chopped

1. In 8 cups boiling water, add 1 tablespoon oil and 1 teaspoon salt, then add macaroni.
2. Cook until tender.
3. Rinse in cold water and drain.
4. When well drained, add mayonnaise, sour cream, shrimp and spices.
5. Refrigerate several hours.
6. Just before serving, add tomatoes, avocados and celery.
7. Mix well.
8. Preparation time is a guess.
9. Cooking time is refrigeration time.
10. ENJOY!

salt, lemon pepper, mustard, onion, dill weed, chives, macaroni, shrimp, mayonnaise, sour cream, lemon juice, tomatoes, avocados, stalks celery

Taken from www.food.com/recipe/shrimp-pasta-salad-with-dry-mix-409609 (may not work)