Sesame Sticks, served with Soup

• 12 slices white bread, crusts trimmed and flattened with a rolling pin
• butter
• sesame seeds

1. Butter both sides of the bread slices.
2. Roll up each slice.
3. Sprinkle with sesame seeds.
4. Bake in 300F oven for 20 minutes or until they are golden.
5. Serve with soup, great with cold soups.

white bread, butter, sesame seeds

Taken from www.food.com/recipe/sesame-sticks-served-with-soup-23743 (may not work)