Thanksgiving Leftover Medallions

• 2 cups leftover mashed potatoes
• 1 -1 12 cup leftover cooked turkey, cubed
• 1 -1 12 cup turkey, dressing
• 34 cup gravy
• 14-12 cup breadcrumbs
• salt and pepper
• butter or oil (for frying)

1. Mix mashed potatoes, turkey, dressing, gravy and breadcrumbs together.
2. Shape into patties.
3. (makes about 5 patties).
4. In skillet heat butter or oil on medium heat.
5. Place patties in skillet, cook for about 5 minutes on each side.
6. Serve topped with gravy.

leftover mashed potatoes, turkey, turkey, gravy, breadcrumbs, salt, butter

Taken from www.food.com/recipe/thanksgiving-leftover-medallions-401950 (may not work)