The Works Steak Burger

• 1 lb lean ground beef
• 2 tablespoons ketchup
• 4 slices bacon, cooked and crumbled
• 1 12 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
• 12 teaspoon mccormick dill weed
• 1 medium onion, cut into 1/2-inch slices
• 4 slices American cheese
• 4 hamburger buns

1. Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl.
2. Shape into 4 patties.
3. Brush onion slices with oil.
4. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160F).
5. Add cheese slices to burgers 1 minute before cooking is completed.
6. Toast rolls on the grill, open-side down, about 30 seconds.
7. Serve burgers on toasted rolls.
8. Garnish with desired toppings and condiments.

lean ground beef, ketchup, bacon, grill, dill weed, onion, american cheese, buns

Taken from www.food.com/recipe/the-works-steak-burger-500142 (may not work)