Crust-Less Crab Quiche

• 2 tablespoons butter
• 1 small onion, chopped
• 4 eggs, beaten
• 1 cup milk
• 14 teaspoon salt
• 12 teaspoon fresh coarse ground black pepper
• 1 teaspoon Old Bay Seasoning
• 2 cups good lump crabmeat
• 1 tablespoon flour
• 1 cup shredded monterey jack cheese
• 14 teaspoon paprika

1. Pre heat oven to 350.
2. Mix flour and cheese well.
3. Press into 9" greased pie plate.
4. Cook together onion and butter till tender.
5. Spread evenly over cheese mixture.
6. Beat together eggs, milk and seasonings.
7. Pour over top of onions.
8. Sprinkle crab meat evenly over all.
9. Dust with paprika.
10. Bake 30 min at 350 or until knife inserted in center, comes out clean.

butter, onion, eggs, milk, salt, fresh coarse ground black pepper, lump crabmeat, flour, shredded monterey jack cheese, paprika

Taken from www.food.com/recipe/crust-less-crab-quiche-307986 (may not work)