Spicy Shrimp & Mashed Hominy

• 2 cans (15-1/2 oz. each) hominy, drained
• 1-1/2 cups milk
• 3/4 tsp. cayenne pepper, divided
• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 2 stalks celery, chopped
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, chopped
• 1 can ( 8 oz.) tomato sauce
• 1 lb. frozen uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1 cup KRAFT Mexican Style Shredded Cheese

1. Bring hominy, milk and 1/2 tsp.
2. of the cayenne pepper to boil in saucepan.
3. Reduce heat to low; simmer 15 min.
4. or until hominy is softened.
5. Set aside; keep warm.
6. Meanwhile, cook bacon in large nonstick skillet 5 min.
7. or until browned.
8. Add celery, onions, and green pepper; cook and stir 3 min.
9. Stir in tomato sauce and remaining 1/4 tsp.
10. cayenne pepper; bring to boil.
11. Reduce heat to low.
12. Add shrimp; cover.
13. Simmer 5 min.
14. or until shrimp turn pink.
15. Place hominy mixture in blender; cover.
16. Blend until smooth.
17. Transfer to serving bowl; stir in cheese.
18. Serve immediately topped with shrimp mixture.

hominy, milk, cayenne pepper, bacon, stalks celery, onion, green pepper, tomato sauce, shrimp, cheese

Taken from www.kraftrecipes.com/recipes/spicy-shrimp-mashed-hominy-107901.aspx (may not work)