Farmhouse Recipe Mushroom Hot Pot

• 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
• 400 grams Thinly sliced pork
• 1 bag Bean sprouts
• 1 Japanese leek (1cm-wide diagonal slices)
• 1/2 bag Mizuna (Cut into 5cm pieces)
• 1 block Tofu (Cut into easy to eat pieces)
• 1200 ml Chinese soup stock
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Oyster sauce
• 1/2 tsp Salt

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge.
4. The soup is really tasty.
5. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

mushrooms, pork, sprouts, japanese, mizuna, soy sauce, sake, oyster sauce, salt

Taken from cookpad.com/us/recipes/171611-farmhouse-recipe-mushroom-hot-pot (may not work)