Havana Fresca Mango Daiquiri

• 4 ounces very ripe golden mango, peeled
• 5 strawberries, rinsed and hulled
• 1/2 ounce fresh lime juice
• 1/4 ounce Demerara Sugar Syrup, recipe follows
• 2 ounces silver rum
• Shaved ice
• 1/2 cup demerara sugar

1. Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker.
2. Add the rum and stir.
3. Fill with shaved ice and shake vigorously.
4. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
5. Bring 1 cup of water to a simmer, add the sugar and stir to dissolve.
6. Remove from the heat, cover and chill.

very ripe golden mango, strawberries, lime juice, sugar syrup, rum, demerara sugar

Taken from www.foodnetwork.com/recipes/guy-fieri/havana-fresca-mango-daiquiri-recipe.html (may not work)