Black Bean Relish

• 15 ounces black beans canned, rinsed, drained
• 3/4 cup tomatoes finely chopped
• 1 each serrano chiles seeded, finely chopped
• 1/2 cup sweet red bell peppers chopped
• 1/4 cup red onion finely chopped
• 2 tablespoons white wine vinegar
• 1 tablespoon vegetable oil
• 1/4 teaspoon salt

1. Mix all ingredients.
2. Cover and refrigerate until chilled, about 1 hour.
3. Makes about 2 1/2 cups relish.

black beans, tomatoes, serrano chiles, sweet red bell peppers, red onion, white wine vinegar, vegetable oil, salt

Taken from recipeland.com/recipe/v/black-bean-relish-5313 (may not work)