Orzo With Spinach and Red Pepper

• 4 ounces uncooked orzo pasta
• nonstick olive oil flavored cooking spray
• 1 teaspoon olive oil
• 1 medium red bell pepper, seeded & diced
• 3 garlic cloves, minced
• 10 ounces frozen chopped spinach, thawed and squeezed dry with paper towels
• 14 cup grated parmesan cheese
• 12 teaspoon finely chopped fresh oregano (optional) or 12 teaspoon basil (optional)
• 14 teaspoon lemon pepper

1. Prepare orzo according to package directions; drain and set aside.
2. Spray large nonstick skillet with cooking spray.
3. Heat skillet over medium-high heat until hot; add oil, tilting skillet to coat bottom.
4. Add bell pepper and garlic; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender.
5. Add orzo and spinach; stir until well mixed and heated through.
6. Remove from heat; stir in Parmesan cheese, oregano, if desired, and lemon pepper.
7. Garnish as desired.

orzo pasta, nonstick olive oil, olive oil, red bell pepper, garlic, spinach, parmesan cheese, fresh oregano, lemon pepper

Taken from www.food.com/recipe/orzo-with-spinach-and-red-pepper-226619 (may not work)