German Bean Sprout Stir Fry

• 4 slices bacon (chopped in small pieces)
• 1 tablespoon cornstarch
• 1 tablespoon water
• 3 tablespoons Italian dressing
• 1 tablespoon vinegar
• 1 (12 ounce) package fresh bean sprouts
• 1 tablespoon soy sauce
• chopped parsley
• salt (optional)
• pepper (optional)

1. Fry bacon until crisp.
2. Meanwhile, mix cornstarch and water in a small bowl.
3. Mix dressing and vinegar in a separate bowl.
4. When bacon is cooked, drain grease from pan.
5. Add bean sprouts to pan with bacon, and salt and pepper, if desired.
6. Stir fry for 2 minutes.
7. Stir in dressing mixture and soy sauce; then stir in cornstarch mixture.
8. Do not overcook.
9. Remove from pan and sprinkle with parsley.
10. Serve immediately.

bacon, cornstarch, water, italian dressing, vinegar, fresh bean sprouts, soy sauce, parsley, salt, pepper

Taken from www.food.com/recipe/german-bean-sprout-stir-fry-367252 (may not work)