Pickled Bell Peppers Recipe

• 2 pts. cider vinegar
• 1 c. water
• 1 1/2 tbsp. salt
• 3 pts. bell peppers
• 2 c. sugar
• Sm. garlic
• 2-4 sm. warm peppers to each jar

1. Cut peppers in halves and remove seeds.
2. Cover with boiling water and let stand 10 min; drain.
3. Cover again with boiling water and let come to a boil; let stand 10 min; drain.
4. Scald jars.
5. Fill warm jars with peppers and at bottom of each put 2 thin slices of garlic and 2 warm peppers.
6. Boil vinegar, sugar, salt and water and pour over peppers in jars.
7. Seal.

cider vinegar, water, salt, bell peppers, sugar, garlic, warm peppers

Taken from cookeatshare.com/recipes/pickled-bell-peppers-29657 (may not work)