Kelp Noodles & Vegetables in Spicy Sauce (Raw)

• 1 (12 ounce) packagekelp noodles
• 3 tablespoons almond butter
• 2 tablespoons tahini
• 2 garlic cloves
• 2 12 tablespoons lime juice
• 1 tablespoon tamari
• 1 tablespoon raw sesame or 1 tablespoon coconut oil
• 1 tablespoon olive oil
• 12 tablespoon grated fresh gingerroot
• 12 teaspoon salt
• 14-12 teaspoon red pepper flakes
• 12 teaspoon salt
• 1 12 medjool dates
• 14 cup water
• 3 cups sliced baby bok choy
• 1 cup grated carrot
• 1 cup grated daikon radish
• 12 cup chopped red pepper
• 2 green onions, sliced

1. Sauce: Blend until smooth.
2. If necessary, add more water until desired consistency is reached.
3. Whole Meal: Place rinsed noodles and veggies in a large bowl.
4. Toss with desired amount of Peanut Sauce.
5. Let sit on the counter or in the dehydrator for 30 minutes before serving.

packagekelp noodles, almond butter, tahini, garlic, lime juice, tamari, sesame, olive oil, gingerroot, salt, red pepper, salt, dates, water, baby bok choy, carrot, grated daikon radish, red pepper, green onions

Taken from www.food.com/recipe/kelp-noodles-vegetables-in-spicy-sauce-raw-366461 (may not work)