Spooky 'witch' fish fingers recipe

• 300 g (10.6oz) white fish (your choice), cut into finger-sized pieces
• 1 tbsp rapeseed or vegetable oil, plus extra to grease
• 3 tbsp plain flour
• 1 large egg, beaten
• 50 g (1.8oz) breadcrumbs
• 1 large tomato, skin only, cut into fingernail shapes
• 4 tbsp tomato ketchup
• 1 handful lettuce leaves

1. Preheat the oven to 200 degrees C/fan 180 degrees C/gas mark 6.
2. Lightly grease a large baking tray with oil.
3. Season the flour with a little salt and pepper and place in a wide, shallow bowl.
4. Place the egg and breadcrumbs in separate bowls.
5. Working in batches, coat the fish strips in the seasoned flour, then in the beaten egg and finally the breadcrumbs.
6. Arrange the fish fingers in a single layer on the baking tray.
7. Drizzle with the 1 tbsp of oil and bake for about 10 minutes, turning over halfway until the fish is firm and cooked through.
8. Serve immediately, topped with a piece of tomato skin at the end of each finger to make a nail, and served with the tomato ketchup and the lettuce.

white fish, vegetable oil, flour, egg, breadcrumbs, tomato, tomato ketchup, handful lettuce leaves

Taken from www.lovefood.com/guide/recipes/45478/spooky-witch-fish-fingers-recipe (may not work)