Horseradish Compound Butter for NY Strip Steaks

• 2 sticks Unsalted Butter, Softened
• 1 clove Garlic, Minced
• 1 teaspoon Freshly Grated Lemon Zest
• 2 Tablespoons Prepared Horseradish, Squeeze Out The Moisture
• 2 teaspoons Fresh Parsley, Minced
• Kosher Salt
• Freshly Cracked Black Pepper
• 6 whole NY Strip Steaks, Cooked To Your Liking; I Pan Fried Mine In Butter

1. In a medium bowl, mix and mash together butter, garlic, lemon zest, horseradish, and parsley.
2. Add salt and pepper to taste.
3. Spoon onto plastic wrap.
4. Gently form into a small log.
5. Refrigerate until firm.
6. Slice into 6 pieces and place on hot steaks.

butter, clove garlic, freshly grated lemon, horseradish, fresh parsley, kosher salt, freshly cracked black pepper, in butter

Taken from tastykitchen.com/recipes/main-courses/horseradish-compound-butter-for-ny-strip-steaks/ (may not work)