Sour Cream Donuts

• 2- 1/4 cups Whole Wheat Flour
• 1- 1/2 teaspoon Baking Powder
• 1 teaspoon Sea Salt
• 3/4 teaspoons Nutmeg
• 1/2 cups Coconut Sugar
• 2 Tablespoons Neutral Oil, Like Canola
• 2 whole Large Eggs
• 23 cups Sour Cream
• 3/4 cups Milk
• 1/4 cups Powdered Coconut Sugar
• 1/4 cups Melted Butter

1. In a large bowl mix all of the batter ingredients together until smooth.
2. Bake in a mini-donut maker according to manufacturers instructions.
3. For the topping: Put coconut sugar in a high-powered blender or food processor and pulse on high until your coconut sugar becomes a fine powder.
4. Pour it into a shallow bowl.
5. Put the melted butter in another shallow bowl.
6. When your donuts are done, dip both sides in the melted butter and then dip in the coconut sugar to coat.
7. Set on a sheet of parchment to cool.
8. You could also add 1/2 teaspoon or so of cinnamon to the sugar.
9. That would be amazing.
10. Notes: This recipe requires a mini donut maker.
11. It makes roughly 20 mini donuts.

whole wheat flour, baking powder, salt, nutmeg, coconut sugar, neutral oil, eggs, sour cream, milk, powdered coconut sugar, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/sour-cream-donuts/ (may not work)