Pina Colada Freeze (No Alcohol)
- 1 12 ounces coconut rum (more or less)
- 1 12 ounces torani sugar-free coconut syrup
- 14 cup fat free vanilla ice cream (I use frozen yogurt)
- 1 tablespoon canned crushed pineapple, in juice
- 14 teaspoon no-calorie artificial sweetener
- 5 -8 ice cubes or 1 cup crushed ice
- Place all ingredients in a blender.
- Blend on high speed for about 30 seconds, until mixture is smooth and completely blended).
- Pour and enjoy!
coconut rum, sugar, vanilla ice cream, pineapple, crushed ice
Taken from www.food.com/recipe/pina-colada-freeze-no-alcohol-316140 (may not work)