KOOL-AID Pickles

• 1 cup sugar
• 1 env. (0.13 oz.) KOOL-AID Cherry Flavor Unsweetened Drink Mix
• 1 qt. (4 cups) water
• 1 jar (32 oz.) CLAUSSEN Kosher Dill Pickle Halves, drained

1. Stir sugar, drink mix and water in 48-oz.
2. glass or plastic jar or storage container with lid until drink mix is dissolved.
3. Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly.
4. Refrigerate at least 24 hours or up to 1 week.
5. To serve, remove pickles from jar and cut in half.

sugar, env, water, pickle halves

Taken from www.kraftrecipes.com/recipes/kool-aid-pickles-106925.aspx (may not work)