Lori's Drunken Chicken

• 3 lbs skinless chicken pieces
• salt & fresh ground pepper (to taste)
• 2 tablespoons butter
• 1 cup whiskey
• 12 lb mushroom (sliced thin)
• 14 cup leek (sliced thin)
• 12 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon lemon juice
• 1 teaspoon whiskey

1. Rinse chicken.
2. Pat dry.
3. Season.
4. Heat butter in a large skillet.
5. Add chicken.
6. Brown all over.
7. Add whiskey.
8. Reduce.
9. Cover.
10. Simmer 30 minutes.
11. Remove chicken to a platter.
12. Keep warm.
13. To pan add enough water to make 2/3 cup.
14. Add the mushrooms and leeks.
15. Simmer 10 minutes.
16. Whisk in the cream, flour, lemon juice and whiskey.
17. Simmer until thickened.
18. Return chicken to re-heat.

chicken, salt, butter, whiskey, mushroom, heavy cream, flour, lemon juice, whiskey

Taken from www.food.com/recipe/loris-drunken-chicken-164098 (may not work)